Griffs Deli

On their bespoke, handmade, charcuterie boards, Griffs create unique sharing platters, experience organic air dried welsh charcuterie and their handpicked selection of exquisite artisan cheeses. Their smoked fish platter has fresh Mackeral Pate with Severn and Wye smoked trout and salmon, Yorkshire cream cheese with lemon and chives. Vegan and Vegetarian charcuterie boards are very popular and always available. All boards contain fresh grapes, Valencian almonds, Small batch fig chutney, artisan crackers and focaccia. You can accompany your food with their hand picked small vineyard wines, Spanish Cavas and sherries. Great music, atmosphere and service. The small, modern, intimate venue will host between 10 and 16 people and is already very popular amongst locals, booking the venue for special events.